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江蘇昊暢硅膠制品有限公司

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商鋪產(chǎn)品：287條

所在地區(qū)：江蘇泰州市

聯(lián)系人：殷桂珠,何賽平,何穎

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產(chǎn)品簡(jiǎn)介

玻璃纖維增強(qiáng)烤面包模具原材料都是食品級(jí)硅膠，通過(guò)瑞士SGS檢驗(yàn)機(jī)構(gòu)按照美國(guó)食品藥品檢驗(yàn)署FDA標(biāo)準(zhǔn)、德國(guó)LFGB食品標(biāo)準(zhǔn)和歐盟1935/2004/EC食品標(biāo)準(zhǔn)檢測(cè)，產(chǎn)品出口世界各地并獲得客戶(hù)廣泛認(rèn)同和采用，已廣泛運(yùn)用于標(biāo)準(zhǔn)化食品工廠(chǎng)的面包加工工具。

詳細(xì)介紹

封邊以及氣孔設(shè)計(jì)。硅膠烤面包模具內(nèi)置玻璃纖維增強(qiáng)，烘烤面包具有優(yōu)良的耐久性，重量輕且易于操作，以及優(yōu)異的脫模能力。使用壽命長(zhǎng)，烤面包硅膠模具內(nèi)表面無(wú)需刷油或油脂及鋪不粘紙，硅膠烤面包模具的氣孔設(shè)計(jì)使烘烤面包加熱更均勻，散熱更快速。

工作溫度為-40℃～230℃，可在冰箱、冷凍機(jī)、烤箱、微波爐及洗碗機(jī)使用。高強(qiáng)度可反復(fù)使用，環(huán)保，安全。

The raw materials of glass fiber reinforced baking mold are food grade silica gel, which has been tested by the Swiss SGS official inspection agency according to the FDA standard of the US Food and drug inspection agency, the German lfgb food standard and the European Union 1935 / 2004 / EC food standard. The products are exported all over the world and widely recognized and adopted by customers. They have been widely used as bread processing tools in standardized food factories.

Unique and perfect edge banding and pore design. The silica gel baking mold is built with glass fiber reinforcement. The baking bread has excellent durability, light weight and easy operation, and excellent demoulding ability. Long service life, the inner surface of the silica gel baking mold does not need to brush oil or grease and lay non stick paper. The unique air hole design of the silica gel baking mold makes the baking bread more evenly heated and the heat dissipation faster.

The working temperature is - 40 ℃ ~ 230 ℃, which can be used in refrigerators, freezers, ovens, microwave ovens and dishwashers. High strength, reusable, environmentally friendly and safe.

硅膠面包膜產(chǎn)品特性：

1、取代傳統(tǒng)模具，由食品級(jí)硅橡膠制成，內(nèi)有玻璃纖維加固。

2、彈性好、透氣性好，使食物與空氣充分接觸，令烘焙后的食物更松脆，更飽滿(mǎn)

3、容易清洗高強(qiáng)度，可反復(fù)使用3000次

4、工作溫度為-40℃～230℃，可在冰箱、冷凍機(jī)、微波爐、烤箱、以及洗碗機(jī)中使用

5、環(huán)保、安全，通過(guò)國(guó)際FDA、LFGB測(cè)試認(rèn)證

6、產(chǎn)品的設(shè)計(jì)和包裝可根據(jù)客戶(hù)要求定做

Silicone bread film product characteristics：

1、 Instead of the traditional mold, it is made of food grade silicone rubber and reinforced with glass fiber.

2、Good elasticity and air permeability, making food fully contact with air, making baked food more crisp and full.

3、Easy to clean, high strength, can be used repeatedly for 3000 times.

4、The working temperature is - 40 ℃ ~ 230 ℃, which can be used in refrigerator, refrigerator, microwave oven, oven and dishwasher.