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江蘇昊暢硅膠制品有限公司
江蘇昊暢硅膠制品有限公司
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更新時間：2023-08-05 13:30:12瀏覽次數(shù)：96次
聯(lián)系我時，請告知來自 紡織服裝機械網(wǎng)硅膠蒸籠墊，通過了FDA、LFGB的檢測標準，嚴格參照食品級硅膠衛(wèi)生標準。在高溫環(huán)境下，硅膠蒸籠墊不發(fā)生分解，耐物化性，無毒無害。反復利用率可達5000小時以上，并且與傳統(tǒng)的蒸籠墊相比，該蒸籠墊無毒、無味、耐溫、不粘、易清洗、循環(huán)使用率高的特點，可用于蒸饅頭、燒賣、包子、肉食、糯米、米飯等。
硅膠蒸籠墊，通過了FDA、LFGB的檢測標準，嚴格參照食品級硅膠衛(wèi)生標準。在高溫環(huán)境下，硅膠蒸籠墊不發(fā)生分解，耐物化性，無毒無害。反復利用率可達5000小時以上，并且與傳統(tǒng)的蒸籠墊相比，該蒸籠墊無毒、無味、耐溫、不粘、易清洗、循環(huán)使用率高的特點，可用于蒸饅頭、燒賣、包子、肉食、糯米、米飯等。
硅膠蒸籠墊不必像傳統(tǒng)蒸籠墊那樣在底部刷上食用油，這也間接的節(jié)約了蒸包時的成本;作為食品級硅膠的硅膠蒸籠墊，安全可靠，方便清洗，不粘污不粘皮，反復使用很可靠。
(Silica gel steamer pad, through the FDA, LFGB testing standards, strict reference to food-grade silica gel health standards. In high temperature environment, silica gel steamer pad does not occur decomposition, physical and chemical resistance, non-toxic harmless. The utility model has the advantages of non-toxic, tasteless, heat-resistant, non-stick, easy cleaning and high recycling utilization rate compared with the traditional steamer pad, can be used for steamed bread, steamed bread, steamed stuffed bun, meat, glutinous rice, rice and so on. The silica gel steamer pad does not have to brush the edible oil on the bottom like the traditional steamer pad, which also indirectly saves the cost when the steamer is steamed; as a food-grade silica gel steamer pad, the silica gel steamer pad is safe and reliable, convenient for cleaning, non-stick dirt non-stick skin, repeated use is reliable.)
硅膠蒸籠墊與傳統(tǒng)籠墊想比，該食品具有以下特點：
經(jīng)濟性：傳統(tǒng)蒸包時，須在蒸籠墊或蒸盤底部刷食用油，使用該產(chǎn)品不需刷食用油，有效節(jié)約成本。
衛(wèi)生性：產(chǎn)品材質(zhì)為食品級硅膠，不僅易于保持蒸籠內(nèi)的清潔，而且便于清洗。
不粘性：本產(chǎn)品具有不粘油污，不粘面皮，可反復使用等。
透氣性：多網(wǎng)孔結(jié)構(gòu)，易于透氣，熱傳導好，使蒸出來的面點底部不發(fā)硬，柔軟舒口。
安全性：通過FDA、LFGB食用硅膠制品的相關(guān)檢測認證、無毒、無異味等，可以安全放心使用。
本產(chǎn)品應(yīng)用于速凍蒸煮環(huán)境下，溫度范圍可在-70度~280度，正常使用周期在5000小時以上。
本產(chǎn)品適用于食品蒸煮加工行業(yè)，是理想的面點蒸柜、蒸籠的輔助用品。
硅膠蒸籠墊用途：該產(chǎn)品主要用天食品蒸煮、可蒸饅頭、包子、燒賣、肉類、米飯、適用于托盤、蒸籠等各類蒸具。包點發(fā)酵，冷凍均可使用。
使用方法：高級食品墊，只用于蒸煮方式，不能放入烤爐，使用前清用熱水飄洗，可加入少量洗滌劑，不宜用刷子刷洗，不能揉搓，擺放包點前請晾干防粘網(wǎng)布上的水份。
Compared with the traditional cage pad, the silica gel cage pad has the following characteristics：
Economy: when the traditional steamed bun, must brush the cooking oil in the cage pad or the bottom of the plate, use the product does not need to brush the cooking oil, effective cost saving.
Hygiene: product material for food-grade silica gel, not only easy to keep the steamer clean, and easy to clean.
Non-stick: This product has non-stick oil, non-stick skin, can be used repeatedly.
Air Permeability: multi-mesh structure, easy to air permeability, good heat conduction, so that the bottom of the steamed dough point is not hard, soft mouth. Safety: FDA, LFGB food silica gel products related testing certification, non-toxic, odor-free, and so on, you can safely use. The product can be used in quick-frozen cooking environment, the temperature range can be -70 degrees ~ 280 degrees, the normal use of more than 5000 hours. This product is suitable for food cooking and processing industry, is the ideal pasta steamer, steamer auxiliary supplies.
Silica gel steamer pad uses: this product is mainly used days of food cooking, steamed bread, steamed buns, steamed dumpling, meat, rice, suitable for pallets, steamer and other types of steamers. It can be used for fermenting and freezing. How to use: Advanced Food Pad, only for cooking, not into the oven, before use with hot water rinse, can add a small amount of detergent, not with a brush to scrub, can not be kneaded, please dry the moisture on the anti-stick mesh before placing the bags.)
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